FOOD HALL (24)

A traditional loose leaf Earl Grey Tea from the Rare Tea Company blended with single estate black tea and pure bergamot oil. This is a classic British tea made to exacting standards. A clean and exceptionally bright infusion with exhilarating citrus notes. It can be enjoyed with or without milk, or with a twist of lemon zest. Origin and Craft: The belief...

A delicate, pan-fired spring mint green tea, the Green Tea & Mint loose leaf from the Rare Tea Company has been combined with an uplifting blend of spearmint from selected smallholders in Malawi. Green tea: A handcrafted Spring green tea from Zhejiang province (home to the famed Dragon Well) pan fired with a lightness of touch to just twist the leaves rather...

 The Maida Cilento Tomato Sauce is lovingly made using traditional methods and recipes which have been handed down for generations. The Francesco Vastola farm is nestled in the land that has its roots in the Magna Grecia history, giving way to the cultivation of rich, organic raw materials. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations. The production of...

Our Artisanal Pasta by Pastificio dei Campi is made using traditional methods and processes. Used by top chefs, the high-quality pasta is carefully packaged by hand, preserving the uniquely shaped pasta.    Packaging: 125g Artisanal pasta Made in Italy by Pastificio dei Campi Traditionally made 100% Itallian Used by Michelin chefs   Part of the DLISH OLIVE OIL CURATION

Looking for the perfect spaghetti to accompany your favorite sauce? Search no more. This Spaghetti di Gragnano by Pastificio dei Campi is sure to please. Packaged by hand and traditionally made, this artisanal pasta is perfect for the pasta lover in you. Made in the town of Gragnano, Italy, this spaghetti is sure to transport you to 'la dolce vita'...

The Vastola family takes pride in cultivating and conserving the blessings that come from the land that has its roots in the Magna Grecia history. Using traditional methods that have been handed down from generation to generation, all Maida products are produced using local raw material from the region of Campania in the South of Italy. Handmade and free from...

The FRISINŌ Extra Virgin Olive Oil Monocultivar Peranzana Nº1 is a fruity, delicate extra virgin olive oil from Puglia in the South of Italy. Perfect for vegetables and fish dishes as well as the traditional Italian Pinzimonio (olive oil vegetable dip).    Packaging: 250ml  Bottle size: Diameter 8.5cm, Height 19cm  100% Made in Italy using Italian olives Cold-pressed Fruity, delicate taste  Notes of tomatoes...

Aged to perfection, the Red Label Balsamic Vinegar is one that will enhance your dishes. Aged for more than 12 years in 9 different long barrels while adhering to strict production specifications, this vinegar produces a beautifully complex and concentrated flavor. Using only grapes of the Reggio Emilia province, the balsamic vinegar has been awarded “protection” for its recipe, meaning...

Produced by Zafferanami (meaning Saffron in Milan), a local handmade saffron farm, the Risotto allo Zafferano cube contains the highest quality saffron and locally grown Carnaroli rice. Through years of soil and drainage research, the precious saffron is beautifully cultivated in the North of Italy, meaning that the most famous local dish, Risotto alla Milanese, can now be prepared with local saffron.  The...

FIOL Classic is an award-winning, refreshing and smooth expression of the Glera grape, beautifully balanced and versatile. With limited acidity and moderate alcohol content, the FIOL Prosecco extra dry is lively and refreshing on the palate, making it the perfect prosecco. Perfect for an aperitivo, food pairings, refreshing mimosa, and much more, the FIOL Prosecco is a true representation of la...

Clos Monicord is a family vineyard, a secluded limestone plateau located on Bordeaux’s right bank. A unique vineyard surrounded by hundreds of different trees where vines are grown organically, with many biodynamic principles for several years. Basic philosophy at Clos Monicord is the preservation of the biodiversity. It is the guarantee to produce a wine respecting the soil, vine and the...

The Cerretta Barolo DOCG is a beautiful wine that is perfect for the refined wine lover. This wine is made with 100% Nebbiolo grapes and has an intense ruby red color with orange reflections. The Barolo Cerretta, a historical Cru of Barolo, is aged in barrels for 36 months before bottling, giving it a beautiful ethereal aroma with hints of...