Dlish Magazine

Food. Art. Design.

  • Revolutionizing The Food System One Meal At A Time:
    Interview With Matt Jozwiak Of Rethink Food NYC

  • Blurring The Lines Between Reality And Fiction:
    Interview With T Sakhi

  • An Explosion Of Creativity: Interview With Jenn de la Vega

  • Taking The Leap Into Exquisite Prints And Patterns:
    Interview With Artist Lillian Farag

  • Transforming Global Food Systems Through Gastrodiplomacy:
    Interview With Arlene Stein Founder Of Terroir Hospitality

  • Give Us This Day Our Daily Bread: Interview With Manami Sasaki

  • Raising Awareness Through Food And Artistic Expression:
    Meet Tainá Guedes Founder Of Food Art Week

  • Rethinking Our Neoliberal Society Through Edible Art:
    Interview With Le Corbuffet’s Esther Choi

  • Wai-Ming Lung: The Connoisseur Of Taste

  • Sharona Franklin's New Psychedelia of Industrial Healing

  • Meet the Designers Who Want You to Play with Your Food

  • Daniel Humm And Rethink Food NYC Create An Upscale Soup Kitchen

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