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Born from a marriage between two lovers and heirs of chocolatier and bakery families, the tradition and delicacies of Boella Sorrisi date back to 1885. Embraced by tradition, local raw material from the Piedmont region of Italy, and attention to quality and innovation, Boella Sorrisi sweets and chocolates are produced with the utmost attention to environmental sustainability and fairtrade.
A specialty of Turin, Italy, the Gianduiotti dates back to 1852 and gets its name from Gianduja, a Carnival and marionette character who represents the archetypal Piedmontese. Produced by Boella Sorrisi for DLISH, the individually wrapped Gianduiotti Dark Chocolates are creamy chocolates made with toasted Piedmont hazelnuts combined with cocoa beans, with an intense and persistent taste of bitter cocoa.
Nutritional values for 100 gr: