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Aged to perfection, the Red Label Balsamic Vinegar is one that will enhance your dishes. Aged for more than 12 years in 9 different long barrels while adhering to strict production specifications, this vinegar produces a beautifully complex and concentrated flavor. Using only grapes of the Reggio Emilia province, the balsamic vinegar has been awarded “protection” for its recipe, meaning that it is an authentic, aged vinegar, brought to perfection using traditional know-how.