FOOD HALL (28)

Chaga and Lions Mane mushrooms are loaded with essential nutrients for optimized body functioning. The most notable of these nutrients are phytochemicals. Phytochemicals are plant-based molecules that stimulate the immunological and hormonal systems and play an essential part in maintaining the balance of our bodies. Nootropics and other mushroom extracts are trending because of their numerous health benefits. Nootropics found...

Born from a marriage between two lovers and heirs of chocolatier and bakery families, the tradition and delicacies of Boella Sorrisi date back to 1885. Embraced by tradition, local raw material from the Piedmont region of Italy, and attention to quality and innovation, Boella Sorrisi sweets and chocolates are produced with the utmost attention to environmental sustainability and fairtrade. A specialty of...

Born from a marriage between two lovers and heirs of chocolatier and bakery families, the tradition and delicacies of Boella Sorrisi date back to 1885. Embraced by tradition, local raw material from the Piedmont region of Italy, and attention to quality and innovation, Boella Sorrisi sweets and chocolates are produced with the utmost attention to environmental sustainability and fairtrade. Produced by Boella...

The Dirupo Brut Superiore is a Valdobbiadene DOCG created from the selection of grapes from the vineyards on the steepest slopes of the Andreola estate. Working with the true spirit of viticulture the family produces a wine that is literally “made by hand”.    375 ml Bottle Varieties: 90% Glera, 5% Bianchetta, 5% Perera 11% Alcohol level Straw yellow color The scents...

Led by Arturo Rossi, direct heir of the founders, and by his son Nicola, the Rossi D'Angera distillery can boast more than 170 years of activity and a circulation of 150,000 bottles per year of the highest quality grappa, gin, bitter, vermouth, amari and other liqueurs. The family has always been committed to spreading the culture of "drinking well" with quality Italian...

The Mogi Blue Italian Ground Coffee is a truly luxury coffee experience. With its classic, full-bodied Italian coffee blend, the rare coffee contains notes of nuts, dried fruits, and dark chocolate, creating an intense aroma and a smooth taste.   Packaging: 8.8oz Tin Can  Full-bodied, creamy, classic Italian blend Notes of hazelnuts, dried fruits, and dark chocolate Intense aroma and smooth taste...

The Mogi Blue Italian Ground Coffee (Decaffeinated) is a true luxury coffee experience. With its classic, full-bodied Italian coffee blend, the rare coffee contains notes of nuts, dried fruits, and dark chocolate, creating an intense aroma and a smooth taste.   Packaging: 8.8oz Tin Can  Full-bodied, creamy, classic Italian blend Notes of hazelnuts, dried fruits, and dark chocolate Intense aroma and smooth taste Preparation:...

The Lady Blue Italian Ground Coffee is proudly grown, picked and cultivated by the Q’eqchì community, a women-only social cooperative in Samac, Guatemala. Respecting the ancient traditions for the deep bond between humans and the Pacha Mama, Mother Nature, the women use sustainable methods for cultivating the full-bodied coffee. The Q’eqchì community is supported by the efforts and work of...

Cultivated in the small village of Wotto Na Bultuma, Ethopria, the Meaza Italian Coffee Beans gets its name from Meaza Ashenafi, the Ethopian activist who relentlessly fights for women's rights. With a citrus acidity and hints of peach, apricot and berries, the washed beans give the coffee a soft yet intense character, very much like the activist. The aftertaste will leave...

The Frida Italian Ground Coffee comes from the mountains of Chiapas, Mexico, and is cultivated by the indigenous communities of TzotzУl and TzeltИl with the support of the Yachil Xojobal Chuichan cooperative. With an intense aroma, the coffee pays homage to the surrealist artist, Frida Kahlo and the bright colors synonymous with her art. The washed beans coffee has a...

The Lemon Blend loose leaf tea by the Rare Tea Company blends vibrant lemongrass from Sri Lanka and Malawi with soft, smooth Malawian Lemon Verbena, creating a truly global blend. A full-bodied infusion with grassy notes of fresh hay and the sweetness of lemon drops.  Lemongrass:  The Lemongrass is from Sri Lanka as well as smallholder farmers in Malawi. These are year-round,...

The Lemongrass and Ginger tea (loose-leaf) by the Rare Tea company is a bright infusion of lemongrass gathered from a collection of tiny smallholder organic farms across Sri Lanka - carefully blended with pure ginger from the high Himalayan region of Sikkim in India.  Lemongrass:  The lemongrass is made using the tender leaf rather than the woody base. It is grown in...