FOOD HALL (15)

Chaga and Lions Mane mushrooms are loaded with essential nutrients for optimized body functioning. The most notable of these nutrients are phytochemicals. Phytochemicals are plant-based molecules that stimulate the immunological and hormonal systems and play an essential part in maintaining the balance of our bodies. Nootropics and other mushroom extracts are trending because of their numerous health benefits. Nootropics found...

The Lemon Blend loose leaf tea by the Rare Tea Company blends vibrant lemongrass from Sri Lanka and Malawi with soft, smooth Malawian Lemon Verbena, creating a truly global blend. A full-bodied infusion with grassy notes of fresh hay and the sweetness of lemon drops.  Lemongrass:  The Lemongrass is from Sri Lanka as well as smallholder farmers in Malawi. These are year-round,...

The Lemongrass and Ginger tea (loose-leaf) by the Rare Tea company is a bright infusion of lemongrass gathered from a collection of tiny smallholder organic farms across Sri Lanka - carefully blended with pure ginger from the high Himalayan region of Sikkim in India.  Lemongrass:  The lemongrass is made using the tender leaf rather than the woody base. It is grown in...

Malawi Tea - The Lost Malawi English Breakfast Tea (loose-leaf) by the Rare Tea Company is a hand-crafted black tea from a small, independent estate in the Shire Highlands - the oldest tea estate in Malawi and still family-run. The deep, rich, malty notes of caramel and burnt sugar make Lost Malawi the perfect breakfast or afternoon tea.  The Satemwa Tea Estate:  Grown...

The most prized of all white teas, the rare White Silver Tip Tea (loose-leaf) by Rare Tea Company is crafted entirely from tender spring buds, high in the remote mountains of Fujian. Picked for only twenty days of the year, just before the buds unfurl to the first new leaves.  Exceptionally pure and natural, white silver tips undergo the least processing retaining higher...

A traditional loose leaf Earl Grey Tea from the Rare Tea Company blended with single estate black tea and pure bergamot oil. This is a classic British tea made to exacting standards. A clean and exceptionally bright infusion with exhilarating citrus notes. It can be enjoyed with or without milk, or with a twist of lemon zest. Origin and Craft: The belief...

A delicate, pan-fired spring mint green tea, the Green Tea & Mint loose leaf from the Rare Tea Company has been combined with an uplifting blend of spearmint from selected smallholders in Malawi. Green tea: A handcrafted Spring green tea from Zhejiang province (home to the famed Dragon Well) pan fired with a lightness of touch to just twist the leaves rather...

 The Maida Cilento Tomato Sauce is lovingly made using traditional methods and recipes which have been handed down for generations. The Francesco Vastola farm is nestled in the land that has its roots in the Magna Grecia history, giving way to the cultivation of rich, organic raw materials. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations. The production of...

Our Artisanal Pasta by Pastificio dei Campi is made using traditional methods and processes. Used by top chefs, the high-quality pasta is carefully packaged by hand, preserving the uniquely shaped pasta.    Packaging: 125g Artisanal pasta Made in Italy by Pastificio dei Campi Traditionally made 100% Itallian Used by Michelin chefs   Part of the DLISH OLIVE OIL CURATION

Looking for the perfect spaghetti to accompany your favorite sauce? Search no more. This Spaghetti di Gragnano by Pastificio dei Campi is sure to please. Packaged by hand and traditionally made, this artisanal pasta is perfect for the pasta lover in you. Made in the town of Gragnano, Italy, this spaghetti is sure to transport you to 'la dolce vita'...

The Vastola family takes pride in cultivating and conserving the blessings that come from the land that has its roots in the Magna Grecia history. Using traditional methods that have been handed down from generation to generation, all Maida products are produced using local raw material from the region of Campania in the South of Italy. Handmade and free from...

The FRISINŌ Extra Virgin Olive Oil Monocultivar Peranzana Nº1 is a fruity, delicate extra virgin olive oil from Puglia in the South of Italy. Perfect for vegetables and fish dishes as well as the traditional Italian Pinzimonio (olive oil vegetable dip).    Packaging: 250ml  Bottle size: Diameter 8.5cm, Height 19cm  100% Made in Italy using Italian olives Cold-pressed Fruity, delicate taste  Notes of tomatoes...