FOOD HALL (15)

Aged to perfection, the Red Label Balsamic Vinegar is one that will enhance your dishes. Aged for more than 12 years in 9 different long barrels while adhering to strict production specifications, this vinegar produces a beautifully complex and concentrated flavor. Using only grapes of the Reggio Emilia province, the balsamic vinegar has been awarded “protection” for its recipe, meaning...

FIOL Classic is an award-winning, refreshing and smooth expression of the Glera grape, beautifully balanced and versatile. With limited acidity and moderate alcohol content, the FIOL Prosecco extra dry is lively and refreshing on the palate, making it the perfect prosecco. Perfect for an aperitivo, food pairings, refreshing mimosa, and much more, the FIOL Prosecco is a true representation of la...

Clos Monicord is a family vineyard, a secluded limestone plateau located on Bordeaux’s right bank. A unique vineyard surrounded by hundreds of different trees where vines are grown organically, with many biodynamic principles for several years. Basic philosophy at Clos Monicord is the preservation of the biodiversity. It is the guarantee to produce a wine respecting the soil, vine and the...