A unique glass designed for sensory tasting, the Camere Olfattive is designed by Astrid Luglio who finds inspiration in the rituals and experiences around the dining table. The innovative design piece stimulates all your senses, starting with scent and ending with taste. Handmade by expert Italian craftsmen, the bubble-shaped glass is the gateway to a universe of odours and tastes. You’ll discover...
Malawi Tea - The Lost Malawi English Breakfast Tea (loose-leaf) by the Rare Tea Company is a hand-crafted black tea from a small, independent estate in the Shire Highlands - the oldest tea estate in Malawi and still family-run. The deep, rich, malty notes of caramel and burnt sugar make Lost Malawi the perfect breakfast or afternoon tea. The Satemwa Tea Estate: Grown...
The Lemongrass and Ginger tea (loose-leaf) by the Rare Tea company is a bright infusion of lemongrass gathered from a collection of tiny smallholder organic farms across Sri Lanka - carefully blended with pure ginger from the high Himalayan region of Sikkim in India. Lemongrass: The lemongrass is made using the tender leaf rather than the woody base. It is grown in...
The Lemon Blend loose leaf tea by the Rare Tea Company blends vibrant lemongrass from Sri Lanka and Malawi with soft, smooth Malawian Lemon Verbena, creating a truly global blend. A full-bodied infusion with grassy notes of fresh hay and the sweetness of lemon drops. Lemongrass: The Lemongrass is from Sri Lanka as well as smallholder farmers in Malawi. These are year-round,...
A delicate, pan-fired spring mint green tea, the Green Tea & Mint loose leaf from the Rare Tea Company has been combined with an uplifting blend of spearmint from selected smallholders in Malawi. Green tea: A handcrafted Spring green tea from Zhejiang province (home to the famed Dragon Well) pan fired with a lightness of touch to just twist the leaves rather...
The most prized of all white teas, the rare White Silver Tip Tea (loose-leaf) by Rare Tea Company is crafted entirely from tender spring buds, high in the remote mountains of Fujian. Picked for only twenty days of the year, just before the buds unfurl to the first new leaves. Exceptionally pure and natural, white silver tips undergo the least processing retaining higher...
A traditional loose leaf Earl Grey Tea from the Rare Tea Company blended with single estate black tea and pure bergamot oil. This is a classic British tea made to exacting standards. A clean and exceptionally bright infusion with exhilarating citrus notes. It can be enjoyed with or without milk, or with a twist of lemon zest. Origin and Craft: The belief...
The Mogi Blue Italian Ground Coffee (Decaffeinated) is a true luxury coffee experience. With its classic, full-bodied Italian coffee blend, the rare coffee contains notes of nuts, dried fruits, and dark chocolate, creating an intense aroma and a smooth taste. Packaging: 8.8oz Tin Can Full-bodied, creamy, classic Italian blend Notes of hazelnuts, dried fruits, and dark chocolate Intense aroma and smooth taste Preparation:...
The Lady Blue Italian Ground Coffee is proudly grown, picked and cultivated by the Q’eqchì community, a women-only social cooperative in Samac, Guatemala. Respecting the ancient traditions for the deep bond between humans and the Pacha Mama, Mother Nature, the women use sustainable methods for cultivating the full-bodied coffee. The Q’eqchì community is supported by the efforts and work of...
Cultivated in the small village of Wotto Na Bultuma, Ethopria, the Meaza Italian Coffee Beans gets its name from Meaza Ashenafi, the Ethopian activist who relentlessly fights for women's rights. With a citrus acidity and hints of peach, apricot and berries, the washed beans give the coffee a soft yet intense character, very much like the activist. The aftertaste will leave...
Our Artisanal Pasta by Pastificio dei Campi is made using traditional methods and processes. Used by top chefs, the high-quality pasta is carefully packaged by hand, preserving the uniquely shaped pasta.
Packaging: 125g
Artisanal pasta
Made in Italy by Pastificio dei Campi
Traditionally made
100% Itallian
Used by Michelin chefs
Part of the DLISH OLIVE OIL CURATION
Produced by Zafferanami (meaning Saffron in Milan), a local handmade saffron farm, the Risotto allo Zafferano cube contains the highest quality saffron and locally grown Carnaroli rice. Through years of soil and drainage research, the precious saffron is beautifully cultivated in the North of Italy, meaning that the most famous local dish, Risotto alla Milanese, can now be prepared with local saffron. The...
