The most prized of all white teas, the rare White Silver Tip Tea (loose-leaf) by Rare Tea Company is crafted entirely from tender spring buds, high in the remote mountains of Fujian. Picked for only twenty days of the year, just before the buds unfurl to the first new leaves. Exceptionally pure and natural, white silver tips undergo the least processing retaining higher...
A traditional loose leaf Earl Grey Tea from the Rare Tea Company blended with single estate black tea and pure bergamot oil. This is a classic British tea made to exacting standards. A clean and exceptionally bright infusion with exhilarating citrus notes. It can be enjoyed with or without milk, or with a twist of lemon zest. Origin and Craft: The belief...
Malawi Tea - The Lost Malawi English Breakfast Tea (loose-leaf) by the Rare Tea Company is a hand-crafted black tea from a small, independent estate in the Shire Highlands - the oldest tea estate in Malawi and still family-run. The deep, rich, malty notes of caramel and burnt sugar make Lost Malawi the perfect breakfast or afternoon tea. The Satemwa Tea Estate: Grown...
The Mogi Blue Italian Ground Coffee (Decaffeinated) is a true luxury coffee experience. With its classic, full-bodied Italian coffee blend, the rare coffee contains notes of nuts, dried fruits, and dark chocolate, creating an intense aroma and a smooth taste. Packaging: 8.8oz Tin Can Full-bodied, creamy, classic Italian blend Notes of hazelnuts, dried fruits, and dark chocolate Intense aroma and smooth taste Preparation:...
Cultivated in the small village of Wotto Na Bultuma, Ethopria, the Meaza Italian Coffee Beans gets its name from Meaza Ashenafi, the Ethopian activist who relentlessly fights for women's rights. With a citrus acidity and hints of peach, apricot and berries, the washed beans give the coffee a soft yet intense character, very much like the activist. The aftertaste will leave...
The Lady Blue Italian Ground Coffee is proudly grown, picked and cultivated by the Q’eqchì community, a women-only social cooperative in Samac, Guatemala. Respecting the ancient traditions for the deep bond between humans and the Pacha Mama, Mother Nature, the women use sustainable methods for cultivating the full-bodied coffee. The Q’eqchì community is supported by the efforts and work of...
Born from a marriage between two lovers and heirs of chocolatier and bakery families, the tradition and delicacies of Boella Sorrisi date back to 1885. Embraced by tradition, local raw material from the Piedmont region of Italy, and attention to quality and innovation, Boella Sorrisi sweets and chocolates are produced with the utmost attention to environmental sustainability and fairtrade. Produced by Boella...
Our Artisanal Pasta by Pastificio dei Campi is made using traditional methods and processes. Used by top chefs, the high-quality pasta is carefully packaged by hand, preserving the uniquely shaped pasta.
Packaging: 125g
Artisanal pasta
Made in Italy by Pastificio dei Campi
Traditionally made
100% Itallian
Used by Michelin chefs
Part of the DLISH OLIVE OIL CURATION
Looking for the perfect spaghetti to accompany your favorite sauce? Search no more. This Spaghetti di Gragnano by Pastificio dei Campi is sure to please. Packaged by hand and traditionally made, this artisanal pasta is perfect for the pasta lover in you. Made in the town of Gragnano, Italy, this spaghetti is sure to transport you to 'la dolce vita'...
The Maida Cilento Tomato Sauce is lovingly made using traditional methods and recipes which have been handed down for generations. The Francesco Vastola farm is nestled in the land that has its roots in the Magna Grecia history, giving way to the cultivation of rich, organic raw materials. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations. The production of...
Produced by Zafferanami (meaning Saffron in Milan), a local handmade saffron farm, the Risotto allo Zafferano cube contains the highest quality saffron and locally grown Carnaroli rice. Through years of soil and drainage research, the precious saffron is beautifully cultivated in the North of Italy, meaning that the most famous local dish, Risotto alla Milanese, can now be prepared with local saffron. The...
The FRISINŌ Extra Virgin Olive Oil Monocultivar Peranzana Nº1 is a fruity, delicate extra virgin olive oil from Puglia in the South of Italy. Perfect for vegetables and fish dishes as well as the traditional Italian Pinzimonio (olive oil vegetable dip). Packaging: 250ml Bottle size: Diameter 8.5cm, Height 19cm 100% Made in Italy using Italian olives Cold-pressed Fruity, delicate taste Notes of tomatoes...
