The DLISH Olive Oil Curation brings to life the Italian tradition of 'pinzimonio' - a mixture of olive oil, pepper and salt, into which small pieces of raw vegetables are dipped. Within each gift box there is a bottle of the highest quality extra virgin olive oil from Puglia as well as 2 sleek test tubes containing pink Himalayan salt and mixed black, red and white peppers. The seasoned dip is served in an artistically designed serving dish - the perfect 'antipasto' appetizer for the unforgettable dinner.
Ichendorf Milano: Eclectic amber-colored 'coppetta' with rigid stems. Part of Ichendorf’s Tutù Colore Collection designed by Japanese and Italian talents, Noa Ikeuchi and Tommaso Nani.
FRISINŌ Extra Virgin Olive Oil: 250 ml bottle of medium, fruity extra virgin olive oil from Puglia, Italy.
KnIndustrie: 2 elegantly designed test tubes containing pink Himalayan salt and black, red and with pepper.
