Our Latest Interview

February 15, 2023

Interview by Mona Bavar

Article by Lynne Myers

Photos courtesy of Driss Mellal

Moroccan With a Twist: In Conversation With Chef Driss Mellal

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Magazine

Kintsugi Toast

Give Us This Day Our Daily Bread: Interview With Manami Sasaki

Photo by José Marçal de Jesus

Raising Awareness Through Food And Artistic Expression:
Meet Tainá Guedes Founder Of Food Art Week

Rethinking Our Neoliberal Society Through Edible Art:<br/>Interview With Le Corbuffet’s Esther Choi

Rethinking Our Neoliberal Society Through Edible Art:
Interview With Le Corbuffet’s Esther Choi

Photo by Charly Ho

Wai-Ming Lung: The Connoisseur Of Taste

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The Scientist Behind The Culinary Art:<br/>Interview With Francisco Migoya

The Scientist Behind The Culinary Art:
Interview With Francisco Migoya

Mediamatic Paves The Way For The Future Of Food

Mediamatic Paves The Way For The Future Of Food

Bompas & Parr Take Us On A Polysensorial Adventure

Bompas & Parr Take Us On A Polysensorial Adventure

Revolutionizing The Food System One Meal At A Time:<br/>Interview With Matt Jozwiak Of Rethink Food NYC

Revolutionizing The Food System One Meal At A Time:
Interview With Matt Jozwiak Of Rethink Food NYC

Blurring The Lines Between Reality And Fiction:<br/>Interview With T Sakhi

Blurring The Lines Between Reality And Fiction:
Interview With T Sakhi

Soy Sauce Cured Egg Yolk Over Mustard Greens & Oatmeal by Jenn de la Vega

An Explosion Of Creativity: Interview With Jenn de la Vega

Tableware Collection for &k amsterdam by Lillian Farag

Taking The Leap Into Exquisite Prints And Patterns:
Interview With Artist Lillian Farag

Image by Voula Halliday, Chef, Author and Illustrator

Transforming Global Food Systems Through Gastrodiplomacy:
Interview With Arlene Stein Founder Of Terroir Hospitality

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