DLISH Magazine

FOOD. ART. DESIGN.

Blog

September 03, 2020

Designed By Nature, Preserved By Humans: <br/> Interview With Food Designer Elvira Bloise

Designed By Nature, Preserved By Humans:
Interview With Food Designer Elvira Bloise

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News

Redefining The World Of Design With Formafantasma

Redefining The World Of Design With Formafantasma

Edible Romanticism: Interview With Visual Artist Jill Burrow

Edible Romanticism: Interview With Visual Artist Jill Burrow

Discussing The Politics Of Food With Gastronomy Writer Melinda Joe

Discussing The Politics Of Food With Gastronomy Writer Melinda Joe

The Willy Wonka Of Avant-Garde Cuisine: <br/> Interview With Chef Mike Bagale

The Willy Wonka Of Avant-Garde Cuisine:
Interview With Chef Mike Bagale

The Rare Tea Lady

A Rare Breed Of Woman:
Meet Henrietta Lovell Founder Of Rare Tea Company

Photo by Thirza Schaap

A Matter Of Taste / A Taste For Design

Photo by Leslie Kirchhoff

Creating Drinkable Art:
Meet Leslie Kirchhoff The Mastermind Behind Disco Cubes

Photo by Brigitte Lacombe

Always Home With Author Fanny Singer

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