Gea (Bread & Oil Dish) - Famiglia Oliva Collection

Part of the Famiglia Oliva Collection, the Gea (the earth) is used as an oil dish for dipping bread, a welcome ritual that evokes ancient traditions while enhancing the olive oil tasting experience. Handmade by local Neopolitan craftsman Rua Catalana, the tin-plated brass and copper dish is characterized by archetypal shapes. 

Ideated by Mariella Caputo, a sommelier, restaurant owner and master olive oil taster and designer Astrid Luglio the Famiglia Oliva Collection playfully brings to life the ancient and rustic ritual of olive oil tasting. 

• Material: Tin-plated brass and copper 
• Dimensions: Diameter 12 cm, Height 14 cm
• Ideated by Mariella Caputo and Astrid Luglio
• Designed by Astrid Luglio for Eleit.it 
• Handmade in Naples, Italy by Rua Catalana
• Part of Famiglia Oliva collection of 3 significant items
• Used as bread with olive oil tasting dish
• Handwash only
• Do not microwave