Italian Gourmet Salt & Olive Oil Tasting Gift Box | Quintosapore x DLISH

Four sea salts and one olive oil, all from a single certified-organic farm in Umbria run by twins Nic and Ale. Smoked, floral, fierce, and a garlic salt made from a variety that grows almost nowhere else. The oil is cold-pressed within twelve hours of picking.

This is the box for the person who cooks, or who thinks they would if someone gave them a reason. It is a tasting first and a pantry second, and it reads as a gift from someone who knows where their food comes from.

What's inside

• Chipotle sea salt flakes, 60 g. Jalapeño smoked over olive-wood prunings. Mellow and smoky.
• Tobago sea salt flakes, 60 g. A rare chili from the Habanero family with almost no heat. Bright and floral.
• Super Hot sea salt flakes, 60 g. Carolina Reaper, Habanero, Trinidad Scorpion and Naga Morich. For the one person at the table who means it.
• Aglione garlic sea salt flakes, 60 g. Umbrian "Aglione del Re," a gentle giant garlic.
• Organic extra virgin olive oil, 250 ml. Hand-harvested, cold-pressed within 12 hours, 618 mg/kg polyphenols.
• Matte black DLISH box and handwritten card.

How to taste it

Pour the oil into a small dish. Dip bread. Add a pinch of one salt, then the next. The differences are obvious within four bites, which is the point of giving it to someone at a dinner.

Who it suits

Clients and partners who cook. Hosts. A team gift that lands in a kitchen rather than a drawer. Anyone who will say the word Umbria back to you in January.

Ordering for December

This box ships from stock, so it sits on the right side of every December deadline. Each one is hand-assembled in a matte black DLISH box with a handwritten card; add your message at checkout. Quantities are small. For ten or more, or a tasting box built around your firm, start a corporate brief and we send back three directions within two days.

Details

Total weight 490 g. Store cool and dry, away from light. Made in Umbria, Italy, by Quintosapore, a certified organic farm growing more than a hundred chili varieties alongside olives, ancient grains and Aglione garlic.

Questions

How long do the salts keep?Indefinitely if kept dry. The olive oil is best in its first year.

Is everything organic?The farm is certified organic and the oil and chilies are grown there. Each product is labelled with what is certified.

Can I order this for a client list?Yes. Six are in stock now; larger counts are assembled to order. Use the corporate brief with the count and the cities.